Boston Butt

Roast, that is. (It's pork.) They were on sale yesterday at Publix and I bought one, but didn't know how to cook it. Did some sleuthing on the Internet and ended up cooking it in the crockpot. Came out great. After being coated with spices (chili powder, garlic powder, celery salt and black pepper), it cooked in a liquid of equal parts of red wine, soy sauce and black coffee (!), to make one cup. Nice, rich jus. Very simple. I cooked it for 11 hours on the "Keep Warm" setting.