Cinco de Mayo

More on the French health care system here, from the French Embassy in Washington, DC. WHO rankings and more info here.

At B's request, I made ground sirloin tacos for Cinco de Mayo, although he isn't Mexican (he's Puerto Rican, born in NYC). Served with freshly-made guacamole, lite sour cream, and shredded cheddar cheese. I use the "Old El Paso" taco kit, which includes a nice sauce. We had Publix fruit salad on the side. More on Cinco de Mayo here. Who would have known the French were involved?!