Been watching MSNBC murder mystery shows all day long.
Washed dishes, boiled shrimp and had a few of those, fried a cubed steak and nuked Stouffer's spinach souffle. Have both TV sets on. They had the wild shrimp on sale at Publix last night. I'll never again buy farmed shrimp. The last time I bought it and put it in a gumbo, it tasted like mud. (It's OK if you marinate it in cocktail sauce, but still.)
Cats are sleeping now. One of the shows I watched was about this case: