Up from nap. Neck is fine now. Amazing.
The marinated cubed steaks came out great. I marinated them in sweet vermouth, soy sauce, olive oil, garlic powder, ground cumin, powdered mustard, ground ginger, seasoned salt, a little curry powder and I don't know what else. A little vinegar.
Grilled them on the Foreman Grill and am eating them with Stouffer's spinach souffle on the side. Watermelon for dessert.