Saturday, March 21, 2009

Saturday afternoon

Up from nap. Neck is fine now. Amazing.

The marinated cubed steaks came out great. I marinated them in sweet vermouth, soy sauce, olive oil, garlic powder, ground cumin, powdered mustard, ground ginger, seasoned salt, a little curry powder and I don't know what else. A little vinegar.

Grilled them on the Foreman Grill and am eating them with Stouffer's spinach souffle on the side. Watermelon for dessert.

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