Was at the gym tonight after a nap. Been watching "What Not To Wear," including repeats of shows I haven't seen. Now it's a blonde LA Valley Girl type. Ugh. Can't stand the accent.
Had the brisket for lunch today. It was very good but could easily have been better. Now that I've found a basic recipe, I'll kick it up a notch. I'm thinking some fresh black pepper and fresh thyme sprigs, and maybe a little garlic powder.