Last night I bought some boneless shoulder steaks (on sale for $3.79/lb.) to prepare for lunch. I don't think I've ever bought these before. On the package it says to marinate them 6 to 24 hours, then grill them. That's what I'll do. I always like to use something sweet in my marinade, along the lines of jam or preserves, so I think I'll add some of those sugar-packed dried fruit I bought last week (by mistake, I realized, after I read the labels).
Used dried cranberries and dried strawberries. Meat is marinating. Tomorrow I'll broil them in the Foreman Grill. Meanwhile, ants had got inside the dried pineapple so I threw it out.
I have since found dried fruit without added sugar (apricots, apples, peaches, pears and prunes).