Made the pasta dish with edamame. Never again. Why? #1 -- Nothing special. #2 -- Dirtied a lot of kitchen wares, including food processor, pot to boil edamame and pasta, colander, measuring cups, mixing bowl, etc. #3 -- I really shouldn't be eating a lot of pasta anyway, no matter if it's brown and healthy.
Going to watch "Millionaire Matchmaker" in a few minutes. I enjoyed it last time. New episode tonight.
Was good. I like this show.
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