Tamale Pie is excellent. Had two large servings for lunch. No salt added--it contains a whole can of small pitted black olives. In addition to a large can of Green Giant Mexicorn (has red and green pepper in it), the juice from the corn, 2 packages of Chili-O chili seasoning, 2 8 oz. cans of tomato sauce, and 2 lbs. ground beef. (That all simmers for 10 minutes.) (Actually, this time I added the olives afterwards, but I don't think it matters.) Then it goes into a baking pan, topped with a box of yellow cornbread mix (prepared according to instructions on the box). Bakes 40 minutes at 375 F. No fuss.
Doing some laundry. Have more of that to do.
So I guess the storm we had yesterday has now become Tropical Storm Claudette.