Friday, August 21, 2009


Just had a quick dinner. I sliced one of those leftover boneless inch-thick pork chops in half horizontally to make two half-inch pork chops. Then topped with sliced ham, basil and oregano, leftover spaghetti sauce, grated Peccorino Romano cheese, and two mozzarella string cheese snacks, also sliced in half length-wise. Heated it up in the microwave till hot and the mozzarella was melted. Delicious. "Pork Romano." I'll make that again. For lunch today I had the pork tenderloin cutlets I'd fried up last night, with a chilled can of beets.

Guess I'll go to the gym tonight. I'll get a nap now, tho' I did doze on the bus.

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